To help Slow Food Indy's Terra Madre delegates with the cost of travel to Italy, SFI is grateful to partner with Hoosier restaurants and producers for a series of Farm to Table dinners this summer. By raising enough money for 14 round-trip tickets to Italy, these Indiana producers, chefs, and educators will have the chance to learn about sustainable food practices with others from across the globe. They'll return to the Hoosier state with the experiences and ideas to make Indiana's local food culture stronger and better. Hope to see you at the table! (For more info on Terra Madre, visit http://www.terramadre2006.org/ and http://slowfoodindy.blogspot.com/)July 31: Chef Thom England and Ivy Tech culinary students at Chateau Thomas Winery; call 317-837-WINE (9463) for reservations. For the complete menu, visit http://slowfoodindy.blogspot.com/2008/07/menu-for-ivy-tech-dinner-at-chateau.html STILL SPOTS LEFT -- CALL TODAY! 317-837-WINE (9463)
August 3: Chef Chris Eley of Goose the Market at Good Life Farms. The menu, cost, and more are posted at http://www.goosethemarket.com/news.htm; Reservations are required. FULL -- please call 317.924.4944 to be added to the waiting list.
August 19: Chef Regina Mehallick of R Bistro; contact the restaurant for more information and to make reservations (http://www.rbistro.com/).
September 14: Each local chef will prepare one course for this dinner at the Apple Family Farm in McCordsville, Indiana. Save the date and look for more information soon.
Early October: Chef Aaron Butts of Joseph Decuis in Fort Wayne, Indiana; contact the restaurant for more information and to make reservations (http://www.josephdecuis.com/home.php).
This Fall: Chef Neal Brown of L'explorateur; contact the restaurant for more information and to make reservations (http://www.dinelex.com/)
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2 comments:
What an exciting time for this collaboration. Found an interesting article in NY Times.
We're looking forward to the dinner, Thursday night, at Chateau Thomas!
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