Field to Fork Dinner at Buttonwoods at The Sycamore Farm
August 9th, 2008, 6:30pm
An "Ethicurean celebration of local foods," the Field to Fork dinner will feature a five-course dinner with wine pairings created by chef Chris Kraut, all highlighting local and seasonal foods provided by our own farming community. Weather permitting, the dinner will be held outside and under the stars; there will be cocktails, live music and special guests. Terre Foods will be hosting a Silent Auction in conjunction with the Field to Fork event.
Tickets are $75 per person; seating is limited, so contact The Sycamore Farms soon to make reservations: 812-877-9288. A portion of the proceeds of the dinner, and all proceeds from the Auction, will go to the Terre Foods Cooperative Market of Terra Haute, Indiana.
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