Menu for Ivy Tech dinner at Chateau Thomas, July 31

Chef Thom England and Ivy Tech culinary students present a Farm to Table dinner at Chateau Thomas Winery on July 31st to benefit travel expenses to Torino, Italy, for Slow Food Indy's delegates to Terra Madre.

To make reservations for the dinner, call 317-837-WINE (9463).

Amuse
Seafood Sausage and Molasses Cured Bacon
La Ina Sherry (Fino) by Domecq


Soup
Pinot Noir and Cherry Soup with Indiana Goat Cheese Stuffed Squash Blossoms
2003 Pinot Noir, Pamona, Chateau Thomas Winery, Carneros, CA


Salad
Tomato Salad with Local Cheeses
2006 Zinfandel, Chateau Thomas Winery, Lodi, CA


Intermezzo

Entrée
Seared Duck Breast and Apricot Duck Sausage with Sautéed Red Cabbage and Apples, Quinoa Corn Fritters
2007 Dry Riesling, Chateau Thomas Winery, Yakima, WA


Dessert
Peach Tartlettes and house-made Ice cream
2007 Vidal Ice Wine