18 September 2012

Slow Food resources at the Indianapolis Marion County Public Library

Slow food nation's come to the table: the slow food way of living

By Katrina Heron, Alice Waters

641.5636 SLO


Slow food nation: why our food should be good, clean, and fair

By Carlo Petrini

641.302 PET


Slow food revolution: a new culture for dining and living

By Carlo Petrini

641.013 PET

The pleasures of slow food: celebrating authentic traditions, flavors, and recipes

By Corby Kummer

641.5 KUM


Slow food: the case for taste

By Carlo Petrini

641.013 PET


The Slow Food guide to New York City: restaurants, markets, bars

By Patrick Martins

647.957471 MAR


Slow food: collected thoughts on taste, tradition, and the honest pleasures of food

Carlo Petrini, Benjamin Watson

641.013 SLO
A world of Presidia: food, culture & community

By Anya Fernald

641 FER


Italian cheese: two hundred traditional types: a guide to their discovery and appreciation

A Slow Food Editore Guide

637.35 I883s


Home grown Indiana: a food lover's guide to good eating in the Hoosier State

By Christine Barbour and

 Scott Hutchinson

641.5636 BAR


Edible estates: attack on the front lawn

Contributors: Haeg and Balmori

712.6 EDI


Coming home to eat: the pleasures and politics of local foods

By Gary Paul Nabhan

641.013 NAB


Plenty: one man, one woman, and a raucous year of eating locally

By Alisa Smith

641.563 SMI


The River Cottage Cookbook

By Hugh Fearnley-Whittingstall

641.5942 FEA

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