Three new team members will be elected at Slow Food Indy's annual meeting on Sunday, Jan. 16. These three newly elected board members will join six current board members (Mark Cox, John Egerton, Chris Eley, Tyler Henderson, Gabriele Rosselli and Ed Stites). After the elections, the full board of nine members will decide among themselves who will serve as officers (chair, vice chair, secretary, treasurer, and membership chair).
Serving on the SFI board means...
- serving a three year term (Jan 2011 thru Dec 2013)
- attending the 2011 Focus & Planning Meeting in early 2011
- attending about 10 board meetings each year
- helping organize and present SFI events & programs
- helping to represent SFI in the community through info booths, speaking opportunities, media contacts, and more
Some of the benefits of serving on the SFI board include...
- coming to the table with like minded friends to further SFI's mission to "promote central Indiana's food culture"
- choosing SFI's events and programs for the year
- receiving Leaders-Only email updates from Slow Food USA
- good food, good drink, and good company
To nominate yourself or someone else, please send an email to Tyler Henderson, Nominations Committee Chair, at tylerhenders [at] yahoo.com by January 9, 2011. Your email should include the following information:
- nominee's name
- nominee's contact info
- whether nominee is a member of Slow Food USA or plans to become a member
- the nominee's experience and characteristics in line with Slow Food's ideals which would benefit SFI's work in promoting central Indiana's food culture
With questions or for more information, please contact Tyler Henderson at tylerhenders [at] yahoo.com or visit www.slowfoodindy.com.
Stay well and eat well,
Slow Food Indy
17 December 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment