Heroes of the Sustainable Food Movement

Monday, September 20th at 6:00 pm, the Pendleton Community Library welcomes three esteemed guests to talk with an audience about their role in the local sustainable food movement. Our guests include Regina Mehallick, Executive Chef of R Bistro, an Indianapolis-based restaurant that uses local, organic ingredients to prepare delicious gourmet dishes. Also appearing is Mark Apple from Apple Family Farms, a traditional farm located in McCordsville. Todd Jameson who runs Balanced Harvest Farm, a CSA based in Carmel is also a panel guest.

These presenters will talk about their unique roles in the local sustainable food movement, and will provide tips on how you can practice sustainable living in your own household.