29 April 2009

Why eat local in a global market?

The American Civil Liberties Union (ACLU) of Indiana hosts a new series of lunchtime discussions they've dubbed First Wednesdays.

Join us Wednesday, May 6, when the food is on agenda.

Sustainable Table:
Why Eat Local in a Global Market?

- Matt Jose, Big City Farms
- Todd Jameson, Balanced Harvest Farm
- Laura Henderson, Market Master
- Chris Eley, Owner, Goose the Market

Moderated by Laura McPhee, News Editor of Nuvo Newsweekly

WHERE: IUPUI Campus Center, Room 409 (at 420 University Blvd., Indianapolis)
WHEN: Wednesday, May 6, Noon - 12:50 p.m

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