Join Slow Food Indy at R bistro, 888 Massachusetts Avenue in downtown Indy, for an evening of creative pairings featuring caviar and vodka, both produced in Indiana.
Passed hors d'oeuvres and drinks created by local legend Neal Brown, formerly of L'Explorateur, will be served on Sunday, April 26, 4-6pm. Enjoy local music during the event, too.
Tickets are available at the door and are $20 for Slow Food Members and $25 for non-members. Over 21 only, please.
Also, Slow Food Indy needs some help. Is there a graphic designer, sign maker, or artisan wood burner out there to help us make some sign posts on stakes? These will be used to mark the urban/school gardens where Slow Food Indy is involved. Email us at slowfoodindy@gmail.com if you can help...and thanks!
20 April 2009
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