Just a few spots at the table are still left for the Sunday, September 14, Farm to Table Dinner at the Apple Family Farm. Reservations are required -- save your spot today!
The menu below may make your mouth water, but it will also help send Slow Food Indy's delegates to Terra Madre this October. For more info on Terra Madre and the central Indiana farmers, chefs, students, and teachers attending the event in Torino, Italy, check out previous blog posts here.
Menu
(For alternative food requests contact Chef Thom England at chefthome2000@yahoo.com)
Crispy Gunthorp Farm Pork Belly, Kim chi Pancake, White Miso Caramel, Kumquat
- Aaron Butts – Joseph Decuis
Chilled Heirloom Tomato Soup with Fromage Blanc and Indiana Caviar
- Regina Mehallick – R bistro
Spanish Tortilla featuring local free range eggs with Smokey Indiana Sweet Corn Salsa
- Greg Hardesty - formerly of Elements
Roasted Lamb Stuffed with Lamb
Blackberry-Persimmon Gastrique, Fennel Pesto
Sweet potato, chestnut honey, preserved lemon,
Beluga lentils, Swiss chard, country ham, ricotta cheese
Celeriac, gala apples, sweet onion, smoked almonds
- Chris Eley – Goose the Market
Jonathon apple cake with spiced apple chutney, rum crème anglaise sauce
- Amanda Taylor –Ivy Tech Community College
Wines will be sold at a nominal cost from a bar supplied by Mass Ave Wine Shoppe.
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