08 July 2008

Iron Chef Hoosier-Style

The Ivy Tech culinary students will step out of the test kitchen to earn street cred (well, parking lot cred, anyway) this Thursday, July 10, at 5:30pm, as they battle for the title of Iron Chef at the 38th & Meridian Farmers Market.

Using fresh ingredients available at the market, the student chefs will create cold hors d'oeuvres to be judged by a panel.

1 comment:

Kirsten said...

Yay! I love it when the 38th and Meridian market gets some love. I'm bummed that I'll be helping kids learn more about philanthropy at that time.

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