Every two years, Slow Food hosts Terra Madre, a conference in Torino, Italy, that provides a way for sustainable food producers and farmers to connect and share their practices with others from across the globe.
This fall, more than 20 Hoosiers are headed to bell'Italia for Terra Madre. They include...
Food Producers:
Teresa A. Birtles, Bedford
Jeff Mease, Bloomington
Marcia Veldman, Bloomington
Susan Welsand, Bloomington
Daniel and Melissa Fagerstrom, LaPorte
Debbie Apple, McCordsville
Monique Armstrong, Muncie
Rebekah Fiedler, Rome
Linda Chapman, Spencer
Cooks:
Greg Hardesty, Indianapolis
Neal Brown, Indianapolis
Regina Mehallick, Indianapolis
Aaron K Butts, Fort Wayne
Chris Eley, Indianapolis
Brian Guntz, Indianapolis
Students/Youth:
Amanda C. Taylor, Greenfield
Sara Whitmer, Bloomington
Sarah Almuhairi, Bloomington
Educators:
Thom England, Indianapolis
Eugenia (Genie) Scott, Indianapolis
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