Fifth Annual Slow Food Bloomington Chefs Dinner

Just a reminder – the Fifth Annual Slow Food Bloomington Chefs Dinner is coming up on Sunday, June 22 at 5:30 pm at the Bloomington Convention Center. Dinner is seven delicious courses of local ingredients prepared by the area’s best chefs, with wine pairings and great music. Tickets are $100 per person ($40 of which is tax deductible) and they are available at Bloomingfoods East and West. If you are out of town and need to purchase tickets at the door, contact Barbour, D. Christine at barbour@indiana.edu to reserve tickets with a credit card number.

Participating Chefs are:

Tad DeLay, Limestone Grille

Jeff Finch, Finch’s (formerly Trulli Flatbread)

David Fletcher, BLU Boy Café and Cakery

Greg Hardesty, Elements (Indianapolis)

Regina Mehallick, R bistro (Indianapolis)

Daniel Orr, FARMbloomington,

Rags Rago, Nick’s

Alan Simmerman, Bloomingfoods

Dave Tallent, Restaurant Tallent

Hope to see you there!!!!