To help the Terra Madre delegates from Slow Food Indy with the expenses of traveling to Torino, Slow Food Indy is pleased to partner with local chefs and restaurants in a series of Farm to Table dinners. Look for more details to be posted soon and contact slowfoodindy@gmail.com to sign up for email updates on upcoming events.
July 14: Chef Neal Brown presents a Farm to Table dinner at his restaurant, L'Explorateur: Look for more info soon!
July 31: Chef Thom England and Ivy Tech culinary students present a Farm to Table dinner at Chateau Thomas Winery. To make reservations, call 317-837-WINE (9463).
August 3: Chef Chris Eley of Goose the Market presents a Farm to Table dinner at Good Life Farms: Look for more info soon!
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