17 June 2008

Farm to Table dinners to benefit Slow Food Indy delegates to Terra Madre

To help the Terra Madre delegates from Slow Food Indy with the expenses of traveling to Torino, Slow Food Indy is pleased to partner with local chefs and restaurants in a series of Farm to Table dinners. Look for more details to be posted soon and contact slowfoodindy@gmail.com to sign up for email updates on upcoming events.

July 14: Chef Neal Brown presents a Farm to Table dinner at his restaurant, L'Explorateur: Look for more info soon!

July 31: Chef Thom England and Ivy Tech culinary students present a Farm to Table dinner at Chateau Thomas Winery. To make reservations, call 317-837-WINE (9463).

August 3: Chef Chris Eley of Goose the Market presents a Farm to Table dinner at Good Life Farms: Look for more info soon!

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